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Food Waste Recycling
This section provides useful information to help these organizations meet their recycling requirements.
It WorksFor businesses that generate large volumes of food waste, recycling works. Hard Rock Cafe. Foodland. Sheraton Hotels. Hilton Hawaiian Village. They’re just a few of the corporations that have discovered the advantages of food waste recycling. Large companies that generate large volumes of food waste have been able to derive economic benefit from recycling. Although they incur an additional cost to separately collect the food waste, that cost is counter-balanced by a reduction in their waste disposal costs. When large volumes of food waste are removed from the business' general waste, there is an opportunity to reduce disposal costs by reducing the number of dumpsters and/or the pickup frequency. This also reduces weight, which is another measure by which businesses are charged for waste disposal. It’s Good for the EnvironmentRecycling and composting will reduce the amount of waste going to City disposal sites. Existing landfills will last longer. Expensive expansions to H-POWER may not be needed. And separate collection of food waste for recycling may make the environment immediately surrounding your facility neater, cleaner and fresher-smelling. It's the LawEffective January 1, 1997, City Ordinance 96-20 requires large hotels, restaurants, grocery stores, hospitals, food courts and food manufacturers and processors to recycle food waste. What You Can Recycle
What You Can't Recycle (as Food Waste)
Assess Your Recycling PotentialA waste audit is the first step in setting up your waste reduction and recycling program. It tells you what types of waste you generate and in what quantities, allowing you to target specific materials for recycling and waste reduction. Conduct a walk-through investigation of your facility's waste receptacles. Look into work area trash cans and into the facility's central dumpsters. The amount of food waste generated by your business will be determined by your type of business, number of customers, number of employees and existing resource-efficient operating practices. Studies conducted by the Environmental Protection Agency (EPA) on waste composition by generator type provide the following food waste estimates: Food Waste Generation (Percent of Total Waste)
How to RecycleDetermine what types of food waste your recycling program should collectYour business should recycle all types of food waste if the City's food waste recycling ordinance affects you. If this is a voluntary effort, your choices of what portion of your food waste to recycle may depend upon your company's commitment to community service, economic benefit and availability of recycling service. Whether your food waste recycling program is required by law or is voluntary, the following options are available to you:
You can contract directly with the recyclers -- EcoFeed, Island Commodities, a pig farmer or the Food Bank -- or you can contract a refuse hauler to handle the food waste for you. EcoFeed, Island Commodities and refuse haulers will charge you a fee for the collection service. Pig farmers may or may not charge a fee. The Food Bank and Aloha Harvest will pick up at no charge. Recyclers are listed at right. For refuse haulers, start with your current refuse hauler. See the yellow pages of your phone book for other haulers. Food Waste RecyclersAl's Hog Farm Aloha Harvest EcoFeed, Inc. Hawaii Food Bank, Inc. Island Commodities |
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Hotels, restaurants, grocery stores, food courts, food manufacturers/processors
and hospitals meeting specific size criteria are required to recycle
food waste.